what to bring to Thanksgiving Dinner

What's for Dinner???

Ingredients: Bring a loaf of Pumpkin Bread

• 2 cups canned pumpkin
• 3 cups sugar
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 3 1/3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon nutmeg
• 3/4 teaspoon ground cloves

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Directions:

Heat oven to 350. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9 x 5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.

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Hot Lemon Curd Sauce

1/2 cup sugar

1 teaspoon all-purpose flour.

1/2 cup water

2 egg yolks, lightly beaten

2 tablespoons butter, cut up into small pieces

1 teaspoon finely shredded lemon peel

3 tablespoons lemon juice

 Now I didn't use a double boiler I made Renee just stir constantly

and Believe me she did a wonderful job. It is best on hot Gingerbread
or cheesecake, I love lemons. I am bringing two other dishes, This I make in advance.

Posted by Yvonne @ La Petite Gallery

Renee and I wish you all a wonderful Holiday Season
Comments are welcome